Grilling meat is ingrained in our culture as a pastime for father’s, sons, buddies, and others to bond over throwing pieces of meat on the grill. Meanwhile, the side dishes and salads become an afterthought to the main course—medium grilled steaks, burgers, and the occasional veggie burger. There is no better time to chat and bond than the traditional way us men congregate by the grill.
Why do men love to grill? I can just assume that this is part of our nature. Since mankind discovered fire, we have been tossing meat into the flames. Is grilling meat engineered into our DNA? We treat it as an art form, an invaluable skill, a tradition to be passed down to our children, and our children’s children, and our children’s children’s children… too far? Okay, I’ll stop.
It is true though, us men take grilling seriously. I watched my Dad grill wings back in my elementary school years and remember always wanting to turn them over. We still bond over it to this day when I’m actually home from my travels. Among my group of friends, we have each our own techniques and recipes, whether it’s for a juicy steak or charbroiled burger. Most of the time, we argue about how it should be done but in the end, we all understand that one thing is important – we are bound by our mutual love of grilling.
That being said, we also bond over our technique. If you want to come out with the perfect steak every time, you have to have choice cuts, well calculated cooking time, and, of course, a beast of a grill.
There is one grill to check out that can withstand party after party, whether it is tailgating season or you’re just in the mood for a killer pulled pork sandwich. This is the Char-Broil Commercial Series Grills exclusively sold in Lowe’s. Char-Broil is a brand that has been around for years, so it is definitely one that I trust.
Now, almost 60 years after introducing the first charcoal grill, Char-Broil debuted another innovation every bit as monumental: the TRU-Infrared™ cooking system. All Char-Broil Commercial Series™ grills are equipped with the patented TRU-Infrared cooking system, which is unique to Char-Broil.
How does it look? It’s a rugged grill that looks ready for the prime time. The new, upgraded design has improved materials that make it built for top performance.
The best thing about it is that it has a TRU-Infrared cooking system that cooks food evenly across the entire cooking surface and without flare-ups. It uses 30% less fuel than a traditional gas grill. This infrared system seems to also produce much juicier meat than a traditional gas grill. As a matter of fact, infrared grills are used in restaurants and in high-end steak houses. Imagine restaurant grade steak every time! This also means that it has great temperature control for both searing and low-and-slow cooking.
This model also makes life easier with its many nifty tools, including a gauge on the tank that measures fuel level (no more running out of propane just as the party gets started!).
Since father’s day is coming up, this would definitely make an awesome present since my dad got me started with grilling, after all. If yours did too, it’s time to give back and show your love – give his grill game an upgrade with this awesome cooking machine!
